Our Story
The Art of the Unexpected
For two decades, Chef James Martin has turned 85 Main Street into a culinary destination — a place where diners from across New England come not just to eat, but to experience something they haven't had before.
Drawing from classical New American technique and the bold, layered flavors of Asian cuisine, every plate at 85 Main tells a story of creativity, quality ingredients, and an unwavering commitment to craft.
"Every dish should surprise you at least once. That's the promise."Read the Full Story
