Join one of Connecticut's most creative kitchens. We're always looking for talented people who love what they do.
Working at 85 Main means joining a team that takes pride in every plate, every interaction, every evening. You'll grow as a professional, learn from a chef with two decades of experience, and help create something that genuinely matters to the community.
We're looking for an experienced chef to join James Martin's kitchen team. You'll help lead menu development, manage kitchen operations, and bring creative energy to every service. This is a hands-on role for someone who wants to cook at a high level in a restaurant that values innovation.
Strong fundamentals, attention to detail, and a genuine love for food. You'll work all stations, learn techniques from across culinary traditions, and contribute to one of the most creative menus in Eastern Connecticut.
Own the guest experience from the moment they walk in. You'll manage reservations, lead the service team, and ensure every evening runs smoothly. We're looking for someone with hospitality instincts and leadership experience.
Knowledge of food and wine, warmth with guests, and the ability to keep up on a busy Saturday night. Experience in upscale dining preferred but not required — attitude and work ethic matter more.
Interested in a position? Tell us about yourself. Even if you don't see a perfect match above, we're always open to meeting talented people.