Our Menu

From Our Kitchen

Seasonal ingredients, global inspiration, and twenty years of culinary craft on every plate.

Small Plates

Tuna Tartare
Sesame, avocado, crispy wonton, citrus ponzu
$18
Crispy Brussels Sprouts
White miso glaze, toasted cashews, Thai chile, lime
$14
Burrata
Heirloom tomatoes, basil oil, aged balsamic, grilled sourdough
$16
Duck Spring Rolls
Confit duck, pickled vegetables, plum hoisin sauce
$17
Lobster Bisque
Cognac cream, chive oil, crispy shallots
$16
Shrimp Tempura
Yuzu kosho aioli, daikon, shiso
$19

Salads

85 Main House Salad
Mixed greens, shaved parmesan, candied walnuts, champagne vinaigrette
$13
Sesame Crusted Ahi Salad
Seared rare tuna, mixed greens, wakame, ginger-soy dressing
$22
Roasted Beet & Goat Cheese
Arugula, candied pecans, honey-thyme vinaigrette
$15

Entrées

Miso-Glazed Salmon
White miso butter, jasmine rice, baby bok choy, sesame
$34
Gochujang Braised Short Ribs
Korean chili glaze, creamy polenta, roasted root vegetables
$38
Pan-Roasted Duck Breast
Five-spice, sweet potato purée, cherry-port jus, crispy skin
$36
Grilled NY Strip
14oz prime, wasabi compound butter, roasted fingerlings, crispy shallots
$48
Wagyu Burger
Caramelized onions, gruyère, truffle aioli, brioche bun, hand-cut fries
$26
Thai Coconut Curry
Seasonal vegetables, tofu or shrimp, lemongrass, Thai basil, jasmine rice
$28
Seared Sea Scallops
Cauliflower purée, pancetta, brown butter, micro greens
$38
Herb-Crusted Rack of Lamb
Mint chimichurri, roasted garlic mashed, seasonal vegetables
$44

Desserts

Matcha Crème Brûlée
Ceremonial-grade matcha, caramelized sugar, shortbread
$13
Warm Chocolate Lava Cake
Valrhona chocolate, vanilla bean ice cream, raspberry coulis
$14
Seasonal Fruit Tart
Vanilla pastry cream, fresh fruit, honey drizzle, almond crust
$12
Mochi Ice Cream Trio
Black sesame, yuzu, matcha — served with fresh berries
$11

Our menu changes seasonally to highlight the freshest local ingredients. Prices and availability may vary.
Please inform your server of any allergies or dietary restrictions — we're happy to accommodate.

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